In Chinese herbal practices, Gān Cǎo — 甘草, literally "sweet herb" — is the single most frequently used ingredient in the Chinese pharmacopoeia, placed in the Upper Class of the Shennong Ben Cao Jing (~200 CE). Its traditional actions are to tonify the spleen and augment qi (補脾益氣), clear heat and resolve toxins (清熱解毒), moisten the lungs and soothe the throat (潤肺止咳), and above all to harmonize the other herbs (調和諸藥). Physicians call it 國老, "the elder statesman," because it moderates harsh herbs and rounds off the taste of a formula.
In Western herbal traditions, Glycyrrhiza root is prized as a demulcent for the throat and digestive tract. Its best-known compound is glycyrrhizin (glycyrrhizic acid), 30–50 times sweeter than sugar, alongside liquiritin, isoliquiritigenin, glabridin, and other flavonoids. Modern pharmacology has examined its anti-inflammatory, antiviral, hepatoprotective, and gastro-protective activities. Because glycyrrhizin can affect potassium and blood pressure at high sustained doses, licorice is used in small amounts in LunarSip blends — as the classics intended.